Preparation materials: 400 grams of northern tofu, vegetable oil, 1 teaspoon of salt, 2 tablespoons of soy sauce, oyster sauce, soy sauce 1 spoon, cumin powder, chili powder, a little green onion

Steps:

1, using the Yunnan Shiping tofu, but you can also use the old tofu.

2, cold water with a little salt to boil, blanch the tofu.

3, fish out and drain, cut into small pieces with a knife, the surface with a knife gently cut out knife marks, easy to taste.

4, soy sauce, soy sauce, oyster sauce, cumin powder, chili powder, put into a bowl to make a sauce, olive oil in a bowl standby, chopped green onions standby.

5: Brush a layer of vegetable oil on both sides of the tofu.

6: No need to put oil on the bottom of the pan, heat the pan over low heat and add the tofu, fry until golden brown on one side, then flip it over, brush it with the sauce, and fry for another 2 minutes, then turn off the heat.

7. Plate and sprinkle with green onions.