2. After peeling and washing the white radish, cut it into thick blocks and draw a cross on the surface, the depth is about half of the thickness of the radish block;
3. Cook two eggs in clear water, remove them, cool them in cold water, and then peel off the shells;
4. Prepare a pot of clear water, soak kelp for 15 minutes, heat it with low fire, and take it out after boiling;
5. Add white radish pieces and cook for 3 minutes, and take out the white radish pieces; Put the fish fillets in a pot, cook until the soup changes color, and filter out the soup for later use;
6. Pour sake into a small pot of plums and heat until the wine boils;
7. Put the filtered soup into the soup pot and heat it on low heat. Add white radish and eggs first, then add sake, edible salt, white sugar and thin soy sauce, and stir well;
8. Put the hot pot ingredients into the Guandong boiled soup and cook until cooked. You can eat it.