Chinese chives

300 grams

Eggs (of hens)

five

condiments

oil

Proper amount

salt

Proper amount

Chicken powder

Proper amount

white vinegar

Proper amount

step

1. Soak the leek for a while and wash it.

Chopped powder

3. Beat the eggs in a large bowl, add the salted chicken powder and a few drops of white vinegar.

4. The manual eggbeater has a wild pump.

5. Add chopped leeks.

6. Heat the pan with oil and pour in leek eggs.

7. Solidify slightly and turn over

8. Stir-fry almost, shovel into large pieces.

9. It's time to sell.