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Can grapefruit peel be cooked and eaten? How to make grapefruit peel candy delicious?
You can fry it.

Fried grapefruit peel:

First, clean the grapefruit, peel off the green peel and remove the floc. Leave a soft white sponge in the middle and cut it into thin slices. Then put the cut grapefruit peel into a pot and soak it in clear water for two to three days, changing the water once a day to remove the bitterness. If you are in a hurry to eat, soak the cut grapefruit peel in boiling water before cooking, even the freshly opened grapefruit can remove the bitterness.

Stir-fried grapefruit skin is also simple. Stir-fry shredded ginger, shredded garlic and dried chili (local chili is the top grade) in oil (slightly more oil), stir-fry until fragrant, add soy sauce and pour in clear water. After the water is boiled, pour in the dried grapefruit peel, add salt, and stir-fry after the water is boiled.

Steps of making grapefruit peel candy

1.? Peel grapefruit.

2.? Such a plan is possible.

3.? Cut it like this

4.? Don't want the white flesh inside.

5.? slice up

6.? Soak in water. My method is to soak for two days and change the water twice a day. Yesterday, I saw a man on the Internet who said that he would soak for four hours. I think we should soak for an hour and then squeeze for an hour. This cycle is four times, but I can't guarantee that this method will not be bitter, because I haven't tried it!

7.? Two days later, a paw was wrung dry (you can tell by my mother's round and powerful hand that this step is manual), and it was wrung three times, but it could not be wrung out.

8.? It is very important to screw out this step. Sugar water is too wet to be sucked directly, and raw water will deteriorate if it is left for a long time.

9.? Boil the syrup, add a little water, and pour in 400g of rock sugar to melt.

10.? Turn into syrup

1 1.? When it turns into syrup, the ratio of water to sugar is appropriate, and the rock sugar that has not melted at the bottom will not melt again and can be fished out.

12.? Put the soaked grapefruit peel in and stir it to make the syrup fully absorbed. When the grapefruit peel is full of syrup, pour out the remaining syrup (for next use)

13.? I twisted my rice cooker for fifteen minutes. I'll go over there and stir it for another fifteen minutes.

14.? Put some sugar in the semi-dry, so that the finished product looks better. Stir frequently after adding sugar.

15.? Just do it, pack it and give it away, hehe ...

16.? It's done.