Korean cold noodles (commonly known as Joseon noodles, Korean cold noodles) is a popular traditional ethnic food at home and abroad. It is especially famous for its buckwheat noodles. It is usually served in beef or chicken broth, accompanied by spicy cabbage, sliced meat, eggs, shredded cucumber and pear strips.

Smooth Korean cold noodles and soup recipe (practice with pictures) * 2, pot of water boiling switch fire, put the soaked cold noodles hot 1 minute after the soft fish out, put into the cold water basin scrub, and then rinse soak on the start of the cold noodle soup; 7, will be thinly shredded cucumber, cilantro, green onion, tomato slices into the soup ingredients and stirred well, the cold noodle soup is done, the previous kind of vegetables on the face of the practice of the flavor is not strong, only are shredded and chopped into the soup in order to release all the flavor, and the soup into one; 8, the cold noodles out into a large bowl, and then poured on the adjusted cold noodle soup, half a boiled egg can be eaten, especially refreshing.

In the beef soup in the pot, put vinegar, soy sauce, sugar, chili, salt, you can add discretionary according to personal taste, and then into the green onion, ginger, garlic, cilantro, cucumber, you can fry onion and garlic sauce, boil can be.