material

Half a fresh chicken

Winter bamboo shoots1to 2

Auricularia auricula

Practice of chicken soup with winter bamboo shoots

1, clean the fresh chicken into pieces, put it into an electric cooker, add ginger slices, salt, cooking wine and plenty of water, and turn on the cooking button to cook. Don't leave, there will be a lot of dirty floating foam before the soup is boiled. Skim off the floating foam with a spoon. This step requires patience.

2. Soak the auricularia auricula for half an hour, wash it and cut off its pedicle.

3, the winter bamboo shoots are peeled and washed and sliced.

4. Cook the chicken soup for about half an hour, add the winter bamboo shoots and cook together.

5. Cook for about 50 minutes, add auricularia auricula and cook together.

6. Pay attention to the amount of water during the whole process. When the amount of water is too small, add water to cover the ingredients.

7, the whole process is about cooking 1 hour, taste salty and light, and adjust the salty and light.