Ingredients: onion, potato, carrot, chicken breast, curry block, rice.

Accessories: cooking oil, salt, chopped black pepper, soy sauce, starch, cooking wine and black sesame.

Steps:

1, wash the ingredients for later use;

2, onion shredded, potatoes, carrots, chicken breast cut into pieces for use;

3. Add appropriate amount of salt, soy sauce, cooking wine, chopped black pepper and starch to the chicken breast for about 0/0 minute;

4, fire, hot oil in the pot, add chicken breast and stir-fry until it becomes discolored for use;

5. Add an appropriate amount of cooking oil, add shredded onion and stir-fry until fragrant, then add potato pieces and carrot pieces and stir-fry for about 2 minutes;

6. Add clear water to the ingredients, cook on medium heat for about 15 minutes, add curry pieces and chicken breast and continue cooking for about 10 minutes, and turn off the heat;

7. Put the chicken curry into the dish, buckle the rice and sprinkle with black sesame seeds.