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The efficacy and role of soybean water What are the benefits of drinking it?
1, soybean therapeutic health effects whether from the perspective of Chinese medicine or Western medicine are highly respected, Chinese medicine that soybean taste sweet, sex flat, not warm and not dry; can strengthen the spleen and dampness, benefit blood deficiency, detoxification. For the spleen and stomach weakness, wasting less food, or wet paralysis contracture, edema, urinary incontinence have a good effect.

2, Western medicine believes that soybean containing high-quality protein is rare in nature, containing complete protein food, which contains the eight essential amino acids that the human body needs, for the human body to supplement the protein in terms of particularly favorable, because it does not contain cholesterol, unlike animal protein, the human body in the supplementation of the human body will inevitably be supplemented at the same time to get in some cholesterol, while food cholesterol is too high for the human body is a major cardiovascular disease risk factors! In addition, soybean is also very rich in bioactive substances, such as soybean isoflavones, saponins and other active substances to maintain human health play an indispensable role, such as soybean isoflavones is a precursor to estrogen, to slow down the discomfort of menopausal women have a good effect.