2. First, prepare 1 fresh lotus root, clean the soil on its surface, and then remove the lotus root slices. Then, change the knife and cut it into thin slices of about 5 mm (to ensure freshness and crispness), and put it into a tray for later use. The state is as shown in the above figure.
3. Bring the pot to boil water, and at the same time, add 1 spoon of white vinegar (to prevent the lotus root slices from oxidation and blackening). After the fire is boiled, add the lotus root, blanch it for 10 for a few seconds, then take it out immediately, and quickly pour them into cold water, fully cool it, and then put it into a plate for later use. This link can be maximized.
4. In addition, prepare a 1 clean empty bowl. First, put a proper amount of shredded ginger (peeling is recommended), shredded onion and a small amount of dried Chili peppers in it. Then, pour in hot oil that burns until it smokes. After fully frying their spicy taste, add a little salt, chicken essence and white sugar to taste.
5. Then, add half a spoonful of white vinegar. If you like spicy food, add a proper amount of millet and spicy food. Finally, add a small amount of boiled water and a few drops of sesame oil, which will be more perfect. After fully mixing them, pour them into the pre-cooked lotus root slices, and serve them on the plate. The home-cooked cold lotus root slices are finished.