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The most authentic method of potato dough soup
foreword

Dough soup is a common practice, with food and rice in it, and it will be solved in one meal. My mother is a hardworking and simple person, and also a typical housewife. With these simple ingredients, mom can make delicious food. Mother's dough soup is delicate, smooth and moderate in taste, which makes people miss this bowl.

. I wanted to eat my mother's dough soup again, so I made a bowl of dough soup thinking about my mother's taste.

The dough soup I made is a little thick. If you like it thin, you can add more water or less flour. Doudou soup is delicious and suitable for children.

material

Ingredients: 2 potatoes, 300g; flour;

Accessories: oil, salt, pepper powder, soy sauce, monosodium glutamate, onion and coriander.

Potato dough drop soup

1

Wash potatoes and cut into strips, mince shallots and cut parsley into sections.

2

Heat oil in a hot pan, add chopped green onion and saute until fragrant.

three

Stir-fry potato chips

four

Add a little pepper powder and stir well.

five

Then put soy sauce to color.

six

Pour in a proper amount of water and cook the potatoes over high heat until they are cooked.

seven

Flour is stirred into small bumps with water.

eight

When the potatoes are cooked, put in the pimples and stir them on one side to prevent adhesion.

nine

When the pimples are cooked again, add appropriate amount of salt and monosodium glutamate to taste.

10

Finally, sprinkle with a little coriander.

Tips

When stirring a pimple, turn the tap water to the minimum and stir it into a pimple.

I made it a little thick. You can put more water in it if you like it thin.