Korean soldiers created troop hot pot for the convenience of eating and drinking by cooking tofu, vegetables, kimchi, noodles and other foods in the same pot, like a potpourri, and preparing more than one portion at a time, which is fast and convenient, and gives them more strength to fight, so they created troop hot pot.

The Korean-style hot pot can be made at home by slicing meat such as ham and luncheon meat, and vegetables such as onions and bell peppers, and putting them into a pot with slices of rice cake, kimchi, and ramen noodles, then adding broth or water to simmer, and then putting in slices of cheese and seaweed when the soup comes to a boil.

Expanded:

Korean hot pot

The country's most traditional hot pot is the "stone hot pot," which is a spicy hot pot with a Korean flavor. The most traditional specialty of the country is the "stone hot pot", which has a Korean flavor of "spicy to death". The bottom of the hot pot is filled with spicy seasonings such as chili oil and chili powder. The top is covered with chunks of meat and fat chicken, which makes you sweat and cry when you eat it, so it's really "spicy and fun".

Reference:Baidu Encyclopedia - Korean-style hot pot