The taste of cowpea is better than that of cowpea. Cowpea that can't be eaten can also be used to make Jiangdou Gan, and it can be used for stewing meat during the Chinese New Year. You can also choose tender cowpea to make soaked cowpea, which is the best way to eat shredded rice, while cowpea can only be used for frying.
Planting cowpea should be done in fertile soil, and cowpea is drought-tolerant. Its root system is developed and it has good adaptability to soil. After cowpea begins to grow vines, it is necessary to put up a shelf and lead vines. The vines of cowpea grow luxuriantly and there are many cowpeas behind it. Eyebrow beans are particularly fond of worms, which usually get into their pods. Therefore, when choosing eyebrow beans, you should pay attention to the worms and avoid a rare sumptuous meal.
Cowpea is a kind of fast-growing lettuce, which will blossom and bear fruit in a short time after planting, while cowpea takes a long time. Generally, it will not bear fruit until autumn after planting in spring, and the growth period is relatively long. My family has to plant two cowpea plants. I went to see it yesterday, and it began to blossom and bear pods. It won't be long before I can eat cowpea, and a large number of cowpea began to bear fruit in September 10. Some people don't like to plant chickpea, but they don't like to eat it. They always feel hairy in their mouths. Some people will feel flustered and drool after eating chickpea, so they can't get the favor of some people.
Eyebrow beans are not very popular here because many people don't like to eat them.
Although cowpea and eyebrow bean both have beans in their names, they are two completely different vegetables. From the appearance, the general cowpea needs to be framed to get good growth, thus ensuring that the long beans can get high yield, while the eyebrow beans can grow well without special scaffolding, and the curved beans can also have good yield.
From the planting point of view, cowpea is much more delicate than Yu Mei bean. It needs special fertile land and people's careful care to grow well, while Prunus mume is generally planted in the fields at will, and it can survive without much care, and it grows vigorously.
In terms of taste, cowpea tastes better than cowpea. For example, I prefer cowpea. Cowpea tastes softer, while plum bean tastes a little rough, which may be that people are more receptive to cowpea.
Of course, this does not mean that people like to plant cowpeas instead of cowpeas. For example, cowpeas and cowpeas are planted in our family, but cowpeas are planted in the vegetable garden, so it is obvious that cowpeas are planted at a glance, while cowpeas are planted in corners, which does not occupy land and is not so conspicuous.
Therefore, the appearance rate of cowpea is higher than that of Yu Mei bean, which may make people mistakenly think that people prefer to plant cowpea rather than eyebrow bean. In fact, there is nothing I like or dislike about growing vegetables. Take cowpea and plum bean for example. In the season of listing, you can find them when you go to the market, but people may choose to buy them differently according to their personal preferences, that is, more people buy cowpea and fewer people buy plum bean.
I feel that I haven't eaten the cowpea for many years. The cowpea is called "Emei bean" in our place, and it is crescent-shaped Emei bean, just like human eyebrows. Perhaps it is such a reason that it is called "Emei bean"! In fact, I like to eat eyebrow beans very much, especially stewed with pork and eyebrow beans. The sweet eyebrow beans are very delicious.
In the past few years, my mother often planted cowpea, which is one of the more common vegetables in rural areas because of its simple planting and high yield. At that time, it was easy to see cowpea vines crawling all over the fence or woodpile, and they were covered with purple or green cowpea. However, now in the countryside, it is rare to see eyebrows and beans.
So why is there such a reason?
Many villagers no longer plant cowpea, but plant cowpea, not because cowpea is not delicious, nor because cowpea is not easy to grow, but because there is a saying in our country that it is not good to eat cowpea often. That is what we often say there, this eyebrow bean is hair, so you can't eat it casually. Especially now, many people are old, and people there are very controlled, so they don't often eat eyebrow beans.
It's not clear whether this is really the case, but the villagers there are very controlling. Even if you are in good health, you won't often eat cowpea, and the yield of cowpea is high. If you can't finish it, you will be old. There is no such thing as cowpea horn, and it takes a long time to pod, so it is planted by more people.
Cowpea horn is called bean horn here, and plum bean horn is this plum. The planting of beans here should be the largest variety among all bean varieties. If it is planted in the open air, it will be planted in the arch shed in the spring, and the latest autumn beans can also be planted in July in the solar calendar and can be harvested all the way to first frost. This may be the best vegetable for us ordinary people, and it should be on the table for the longest time.
Cowpea is the thinnest and longest bean. We call it cowpea, and the most striking thing about cowpea is its color, which is bright purple. Some people may find that if you go to the rural market, lentils and cowpeas are the most sold beans, while cowpea is hardly sold. Some farmers only plant a small piece of land for their own consumption, even if they can grow cowpea.
First of all, cowpea is not as delicious as cowpea. Cowpea tastes soft, and it tastes good no matter how it is cooked. Whether it is fried, mixed or stewed with other meat, it is almost not greasy. Eyepea is harder than lentil, so it needs to be stewed in the pot for a while, and it should be picked when it is still tender, and it will be even worse after the picking period. Moreover,
Secondly, the harvest of Prunus mume is not good. In a piece of land with the same area, the cowpea can be picked in full pots, while one seedling of Prunus mume can only bear a few bits and pieces, which is too wasteful. Therefore, some farmers plant Prunus mume, and only plant a few seedlings in the corner of the farmhouse, or in the corner of the wall, so that Prunus mume can grow.
Finally, there are too few people who like to eat plum beans, and plum beans can't stand eating for a long time, so they are tired of eating one or two meals, and they should be fully cooked every time. This time is too tiring. I am a farmer answering farming. This is my opinion on this question. If you have other opinions or supplements, you can leave a comment below.
I like to eat both cowpea and flat plum bean. Of course, some people feel worse because of the thicker taste of flat plum bean fiber, and fewer people eat. This actually cares about people's cooking level. When picking, it is tender. Take some time to tear off the tendon of the plum bean and cut it into filiform fried food, which is no worse than the taste of the cowpea. Most of them are now in the family, and my father doesn't have so much time to do it carefully. Cowpea is easy to pick and wash, and most of them don't have to tear the tendon. Lazy people cut it with a small knife, and those who are slightly careful break it into small pieces by hand (broken by hand, because the two ends are squeezed, the fracture juice seals the mouth), which is much more delicious than knife cutting. Eyebrow beans are inferior to cowpea in eating and cooking, especially in rural areas, where most of the chefs are planting directors. Dining halls and restaurants also pay attention to manual work, so many recipes are not written, and there is no such dish at all. This keeps sales from going up, which gives growers a few signals.
Let's compare it with fresh cooking and processing. Cowpea and flat eyebrow beans can be blanched and dried, and both are available in the market. After dried cowpea can be neatly tied into handfuls, visually, there is a neat impact, and the small handles can be tidied up inside and outside, and the quality is best in the periphery, which is very attractive. There is no way to hide the flat dried plum beans, so we can only spread them out and choose them at a glance. There are always some shapeless products, only bags of them. At the end of the day, there are many scraps, regardless of the price, which is a trouble for the promoters. In addition, the taste of Jiangdou Gan is indeed better than that of dried plum beans. The higher the price, the greater the profit. Since the profit is small, there are leftover goods, and it is easy to mold in bulk, dried plum beans are often placed in an inconspicuous place in sales, which seriously affects the sales volume. If there is a lack of sales volume, growers will compare the proportion of planting area.
Both cowpea and flat plum bean can be pickled into pickled cabbage. In the production of pickled cabbage, cowpea is not easy to be made alone in crushing because of its cylindrical shape, but it is often mixed with others, and it is still in its original shape when taken out. Flat plum bean is flat in shape, which is easy to crush in pickling, but it is difficult to determine the time of acid tank when the old and the young are crushed together because there is no gap. The cowpea is still so stiff and sour in the pickled vegetable pot with light fried food, and it doesn't need much in a pot. Sour plum bean flat is generally not hard, and it is not easy to cut into filaments, and the amount of a plate is much larger. In chopping ingredients with sour cowpea and flat chopping ingredients with sour plum bean, the chopped sour cowpea gives people a sudden crisp and sour taste, which can greatly improve the taste. These are the differences between cowpea and plum bean from the aspects of eating and selling, and cowpea has some advantages.
Let's look at the planting again.
Cowpea can be planted for at least two seasons, spring cowpea, which sells well, tastes sweet when eaten, and autumn cowpea, which is hard and crisp, can be fried and dried, pickled, and the output is particularly concentrated, but it is a little troublesome to set up, and the others are the same as regular vegetables.
Prunus mume is planted mostly in spring, and it grows all the time, with vines scurrying around. It is best to build a big shelf and plant it in rural vegetable fields, which seriously affects the sunshine of other vegetables. Most of them are arranged in the corner, and they will bloom and bear lentils until autumn. In the absence of lentils, it is necessary to strengthen the prevention and control of aphids. Once a large area is infected, it is very troublesome to fight pesticides on a large area, and some of them are repeatedly shot indiscriminately, resulting in phytotoxicity. Most of them are to build a herringbone ladder and stand at a high place and spray it down carefully. A bunch of Prunus mume grows flat in the sky, and there are many strings in a sequence, and the mature upper node of the next node is still growing, which brings serious trouble to picking. If you go up the escalator, you can either choose to pick it, or you can drop it all. The old and tender people stand on the high ladder, and there are dozens of cowpeas in one tree. The yield is good, but the operation of picking is not troublesome.
Compared with the above, I like eating both of them, and my heart is biased towards cowpeas, not to mention I don't like eating flat eyebrows. Naturally, there are fewer kinds of flat eyebrows and more kinds of cowpeas. Besides, the yield of flat eyebrow beans is high, and one or two plants top a large piece of cowpea!
What kind of beans are cowpea and eyebrow bean? Although they are all called beans, what's the difference between them? Only by understanding these problems can we understand why more people prefer to plant cowpea beans rather than eyebrow beans! Come on, let's pull it together!
Some people say it is called jiāng bean, while others say it is gāng bean. According to observation, there are many places called jiāng beans, but it is also correct that some areas, such as Magic Capital, are called gāng beans. If you see something written as "jar bean" or even "anal bean" at the food stall, you can only say that the seller is too tough and doesn't have that kind of "bean".
Cowpea horn is also called cowpea, cowpea, and bean horn, which usually refers to long bean horn, and mainly eats tender pods and shells. At present, cowpea horn is one of the most important beans, which is widely cultivated in China and all over the world.
Cowpea horn is very popular in China and has become one of the most important popular vegetables. Beans have strong adaptability, and can be planted in the north and south of China geographically. In addition to planting in the open fields in spring, summer and autumn, they can be planted in greenhouses in winter, because they can be listed all year round. This shows why more people like to grow cowpeas.
Compared with cowpea, which is a long bean, eyebrow bean is a bean with a short pod shell. However, people's understanding of what kind of beans is eyebrow beans is different in different regions.
Some people think that the eyebrow bean is a rice bean (it looks more like the pod of the long bean, but it is shorter in length and eats the kernel instead of the pod), while others think that the eyebrow bean is a short lentil with curved eyebrows, including red/purple eyebrow beans and white eyebrow beans, mainly eating beans with tender pods.
In our local countryside, people usually tend to call this kind of beans as short as curved eyebrows as eyebrow beans. Compared with cowpea, there are indeed fewer people planting eyebrow beans. Even if the cowpea is planted, the amount of planting is very small, generally only two or three trees are planted, unlike cowpea, which is often planted in several beds, or even cultivated in fields in acres.
1, cowpea horn entered the fruiting stage quickly. At present, it takes about one and a half months to cultivate and plant cowpea horns from sowing to pod harvesting, and several crops can be sown a year. However, the seedling growth period of Vicia faba is longer. Generally, it is sown after Tomb-Sweeping Day, and the first batch of Vicia faba can only be harvested after July and August. Usually, it can only be planted once a year.
2, cowpea horn tastes better. Whether it is red or white, the pods of Elaeagnus angustifolia are rough, and the pods have a stronger sense of fleshy fiber. The cowpea pod is more crisp and tender, and has a better taste. In addition, the cowpea has a unique smell, which some people don't like; The cowpea horn has no special taste except the fragrance of vegetables, and the people who naturally accept it will be more and wider.
What do you think and share about cowpea and cowpea? Welcome to pay attention and leave a message to share!
According to the current planting situation, there is indeed such a difference (only in my area). Personally, I think so: 1. Planting habits and economic value. Local people start to plant cowpeas around Tomb-Sweeping Day every year, and residents living in rural areas or around towns will plant some. You can sell it to supplement your family and satisfy your desire to eat organic food. Eyebrow beans are rarely sold in the market, and even if they are sold, very few people buy them. 2. The taste is very different. Cowpea has become a popular seasonal vegetable, which is delicious and has a variety of cooking methods to choose from. The taste of the eyebrow beans is relatively much worse, too rough and the cooking method is relatively simple. For reference only.
Thank Wukong for his invitation. I'll answer your questions. Cowpea horn is called long bean horn in southwest Hunan. Eyebrow beans are called lentil horns. Different regions have different names. Even ten miles of different sounds, this is the profoundness of local culture. As for the speaker, why do more people like to plant cowpea (long bean) rather than eyebrow bean (lentil)? As the saying goes, I'm not afraid of not knowing the goods, but I'm afraid that the goods are better than the goods. Let me take my time.
Long bean (cowpea) is rich in nutrition and contains vitamin B, vitamin C, protein and other elements. Can be fried, boiled, dried and hidden. The meat is tender and smooth, suitable for all ages, and can be planted in greenhouses all over the country all year round. If sauerkraut is a good dish for next meal, every household in southwest Hunan uses jars to brew it.
Prepare to eat in the cold and frozen December, and add some bacon fragrance to make you full of praise and drool. As for the eyebrow bean (lentil horn), the seedlings and vines are above the frame, and they bloom and bear beans.
This is the seed I planted more than a month in advance, with sufficient base fertilizer and near the pond. I've been planting for a dozen years and I'm self-sufficient. Market transactions are cheaper than long beans 1 to 2 yuan per catty. Few people plant it and say that patients with gout or rheumatism can't eat it. But I don't know if it's true or not? Its shape is flat and curved, as shown in the above figure. So far, the above is just my experience of working. If you have comments, leave a message below. Please pay attention and look at the light years. Let's study together!
Rural vegetable gardens are full of all kinds of vegetables, and cowpea certainly has a place, because cowpea not only has a long growth cycle, but also is loved by the public. It is not that people don't like to eat cowpeas, but there are some reasons for this.
First of all, let's talk about cowpea, which can be seen in almost every vegetable garden, so it is relatively widely planted. Because cowpea has a long growth cycle and tastes in line with the public, it can be used to dry cowpea after being eaten, which is even more delicious. Naturally, there are many people who plant cowpea.
The people who plant the chickpea are vigorous because of its vitality. If you plant more, its branches and leaves will climb everywhere, and it will be more troublesome to clean up. Under normal circumstances, you will choose a place where you don't get in the way, and planting a few trees casually will be enough for a family to eat, so there will be fewer people planting the chickpea.
Another point is that the cowpea has a strange smell, and it tastes a little bitter, which can't be accepted by the public. Moreover, it is said that the cowpea is a hair product, and people who have had a serious illness can't eat it or eat it, so some people simply don't plant it, which also leads to more people preferring to plant cowpea.
More people like to plant cowpea instead of cowpea. It's not that everyone doesn't like to eat cowpea. As for the fact that they don't like to plant cowpea, it is caused by its overgrowth, poor taste and small adaptability to the crowd, so more people like to plant cowpea instead of cowpea. My friends, have you planted chickpeas in your family? Do you like to eat? Welcome comments and supplements, thank you! !