1, banana peeling, cut into small pieces;

2, and then put the banana in the starch, coated with starch;

3, the pot of oil, the oil is hot, the bananas into the frying, frying until the surface of the golden;

4, another pot, the pot of oil, the sugar into the pot, fry until brown;

5, the banana into the pot, stir fry evenly. Pour the sugar into the pan, fry until brown;

5, the bananas into the pan, coated with sugar sauce, stir fry evenly can be. The last banana and sugar stir fry can not be too long, coated with sugar sauce can be. After the above process, an authentic plucked banana is ready.