Ingredients: 220g cooked pumpkin, 75g sugar, glutinous rice flour160g.

1, peeled and steamed pumpkin.

2. Add sugar.

3. Press the pumpkin puree with a spoon.

4. Add glutinous rice flour and mix well.

5. Knead into a smooth dough.

6. Divide into 8 parts on average and knead evenly.

7. Heat in a non-stick pan, brush a layer of oil and add pumpkin powder cake.

8. Fry on low heat until golden on both sides.