Ingredients:

Flower armor, ginger, garlic, chili peppers

Practice:

1 flower armor to put 1 tablespoon of salted water and a spoonful of oil, soak for a while to spit out the sand, fished out of the water standby

2 flower armor into the pot, add just the right flat-bottomed material, cover and simmer for a while, simmering out of the lid on the water vapor, the shells of the flower armor are open

3 the flower armor, the pan, some wine juice poured into a bowl standby

4 pot a little oil, popping ginger garlic, chili peppers, add a little just a little oil. part of the wine juice pour bowl spare

4 pot a little oil, burst ginger and garlic millet spicy, add a little just wine juice

5 pot add soy sauce 2 tablespoons / oyster sauce 1 tablespoon / sugar 1 tsp, and then add starch thickening juice with water, the whole medium heat

6 high heat to join the flower armor stir-fry for a few moments, add the scallion to refresh the freshness, can be out of the pot to plate

floral armor itself is extremely rich in The fresh flavor, cooking, do not add monosodium glutamate, also should not put more salt, so as to avoid the loss of fresh flavor

Flower armor is not sand secret is to add sesame oil and salt to soak 1 small, repeated changes in the water rinse 3 times