The method of bandit pork liver is as follows: firstly, the ingredients such as pork liver, celery, onion, green pepper and ginger garlic are washed and cut into sections for later use. Wash pork liver, slice and marinate with seasoning for five minutes. Then put the pork liver in an oil pan, stir-fry and take it out, leave the bottom oil in the pan, add ginger, garlic, pickled pepper, onion, celery, pepper and other ingredients to stir-fry until fragrant, and finally add the pork liver, onion segments and white sugar to stir-fry and season. If you want to know more about the practice of bandit pig liver, you can continue to browse with me.

How to make bandit pig liver?

1 Wash and slice pork liver, add appropriate amount of salt, starch, pepper, soy sauce and cooking wine, stir well and marinate for later use. Then cut celery, onion, green pepper, ginger and garlic, pepper and pickled pepper for later use.

2. Then heat the pot, put a proper amount of cooking oil into the pot, and put 80% of the oil temperature into the pig liver to quickly spread, until the color of the pig liver becomes lighter, and remove it for use.

3. Leave oil in the pot, then add ginger and garlic slices, pickled peppers, peppers and bean paste to stir-fry until fragrant, then add onion, celery and green peppers to stir-fry, and then add pork liver, soy sauce, oyster sauce, cooking wine and salt to stir-fry.

4. Prepare the pan, then add the onion and white sugar, stir-fry and color, collect the juice, stir well, and serve. Note here that the pork liver should not be fried for too long, usually about 30 seconds, because it will lose the fresh taste of the pork liver after being fried for a long time.

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