Introduction: the skin egg is a kind of food often eaten in the summer, so what are the benefits of eating the skin egg? What is the efficacy of the skin egg? What are the effects and functions of the skin egg? What is the nutritional value of the eggs?

taste pungent, astringent, sweet, salty, can diarrhea, sober, go to the colon fire, treatment of diarrhea and dysentery, can be dispersed can be convergence.

Songhua eggs than duck eggs contain more minerals, fat and total calories but slightly lower, it can *** digestive organs, enhance appetite, promote digestion and absorption of nutrients, neutralize gastric acid, cool, lower blood pressure. It has the effect of moistening the lungs, nourishing the yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, loose eggs have the effect of protecting blood vessels. There is also the function of improving IQ and protecting the brain.

Avoid storing loose eggs in the refrigerator. The eggs are made of alkaline dip, but contains water, stored in the refrigerator, the water will freeze, affecting the original flavor of the eggs; not eaten at home, it is desirable to put the eggs in a plastic bag sealed preservation, can be stored for 3 months the flavor remains unchanged.

Infants, spleen yang insufficiency, cold and wet dysentery, cardiovascular disease, liver and kidney disease patients eat less.

The lead in the eggs, which many people know, so we buy lead-free eggs thought that it would be safe to eat. In fact, lead-free eggs also contain lead, and adults are fine, but for children it is better to eat less.

Processed eggs, soda ash, lime, salt, powdered rhododendron mixed in a certain proportion, plus mud and chaff wrapped around the outside of the duck eggs,

Two weeks later, the delicious eggs are made. Huangdan powder is lead oxide, with the role of the egg to produce a beautiful pattern, but with Huangdan powder, pine eggs will be contaminated with lead. According to the national regulations, per 1000 grams of loose eggs lead content shall not exceed 3 mg, in line with this standard of loose eggs also called lead-free loose eggs. Therefore, "lead-free eggs" does not mean that no lead, but refers to the lead content is lower than the national standard.

According to Chinese medicine, children's bodies are "young yin and young yang", and their metabolism is extremely vigorous. Trace amounts of lead in "lead-free" eggs are absorbed by children and remain in the liver, lungs, kidneys, brain and other tissues and red blood cells, but also the loss of calcium in the bones and teeth. Regular consumption of "lead-free" eggs "will cause children to appear bones and teeth dysplasia, loss of appetite, gastroenteritis, etc., but also affect the intellectual development.

Lead-free eggs are delicious and nutritious, but children are in a stage of vigorous physical development, the hazards of lead response is more obvious, or eat less.