A lot of people stir-fry river noodles at home is the pot of hot pour oil directly into the pot to stir-fry the river noodles. Suggestions: when frying river noodles, do not get into the pot on the frying, add one more step, river noodles are not broken, not scattered, not sticky pot, super fragrant. After buying the river noodles, we need to use our hands to gently break them up.
Pour oil into the pan, the oil temperature rose to 5 into the heat first into an egg, fried until the egg solidified and then out. This is the river noodle never directly into the pan more than one step, more fried egg this step, the pan sticky full of oil and then fry the river noodle in the pan, so that the river noodle will not stick to the pan. You don't need to put too much oil in the wok, if you put too much it will be greasy. Then move the river noodles to the side of the pan, put meat or vegetables stir fry, then put chicken powder, salt, soy sauce and stir fry evenly, will throw the pan is best to throw the pan, try not to use a spatula to stir fry will be fried more delicious.
Stir-fry until the river noodle burnt fragrant and fragrant and then put other vegetables, so that the river noodle is more flavorful and elastic. Add this step of frying eggs, river noodles do not break constantly not stick to the pan, not only can maintain the integrity of the river noodles but also fried flavorful and elastic river noodles, this is the highest realm of fried river noodles, do you think? Do you have a better way to make fried rice noodles? Welcome to share!