Water-whipped fungus, salt, monosodium glutamate, shredded green onion, ginger, water precipitation dress up, sesame oil, each appropriate amount.
Practice:
1, tomatoes, bok choy, green onions, wash tomatoes and bok choy egg soup
2, tomatoes into the boiling water slightly hot, peeled and cut into thick slices
3, eggs broken into egg wash standby
4, bok choy heart cut into 3-centimeter-long segments
5, the pot into the oil, high heat heating, to be 7 oil into the heat, put the tomatoes, and then the oil, and then the oil, and then the oil. into the hot, into the tomatoes stir fry until the tomatoes out of red soup, pour boiling water continue to cook over high heat, cook for about 2 minutes, until the soup color becomes red
6, seasoned salt and stir, dripping water starch along the clockwise (or counterclockwise) direction of the thickening, and then dripping into the egg
7, to be the soup boiled immediately after the addition of chopped bok choy, continue to cook over high heat for two minutes, and then poured into the sesame oil before the pot
8, to be cut into 3 cm long sections of the heart of the green vegetables, before the pot
9, to be cut into 3 cm long sections of the heart of the green vegetables, and then poured into the sesame oil <
8, soup into the bowl, sprinkle with chopped green onions.