Potatoes, peppers, dried peppers, white vinegar, chicken essence, salt.
working methods
1. After the potatoes are shredded, soak them in water for a while.
2. Pour the oil into the pot, heat it, stir-fry the pepper with low heat, and then remove the pepper.
3. Put the dried peppers into the pot, stir-fry on low heat, and then add the shredded potatoes and stir-fry slightly.
4. Add a little white vinegar and continue to stir fry.
5. Add green pepper, add salt, stir fry, and add chicken essence.
material
Potatoes 1
1 green pepper
Vinegar 1 spoon
Salt 1 spoon
Proper amount of oil
Counting Zanthoxylum bungeanum
Garlic 2 cloves
Method for frying shredded potatoes with green pepper
To prepare the ingredients, peel the potatoes and cut them into filaments with a knife. Steps of frying shredded potatoes with green peppers 1
Put the cleaned shredded potato into clear water, rinse it for two or three times, wash off the starch on the surface of the shredded potato, remove the green pepper and fry it. Second step
Wash green peppers, remove pedicels and seeds, and cut into filaments. At the same time, peel the garlic and cut it into pieces for use. Step three.
Cool the oil in a hot pan, add minced garlic and a little pepper, and stir-fry green peppers and shredded potatoes at 70%. Fourth step
Then add the drained shredded potatoes, sprinkle with appropriate amount of salt and vinegar and stir-fry quickly until slightly transparent. Stir-fried potato shreds with green pepper Step 5
Finally, add shredded green pepper, continue to stir evenly, and then take out the pot. Step 6 Stir-fry shredded potatoes with green peppers.
Step 7: fry shredded potatoes with finished green peppers.
skill
1, shredded potatoes should be cut into square mouths, 2, the surface should be washed with running water, not soaked, not blanched, so as to preserve nutrition and make it crisp. 3, seasoning and shredded potatoes together, vinegar can keep the crisp and refreshing feeling of shredded potatoes, and it is easier to taste. 4, the whole process is fast.