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How to cook meat floss in pressure cooker and the solution of spiced chicken floss
Ingredients: 250g chicken breast.

Accessories: oil 1 tbsp, salt, allspice powder 1 tbsp, oyster sauce 1 tbsp, onion 1 segment, 2 tbsps of sugar, 2 slices of ginger, cooking wine 1 tbsp, and cinnamon 1 slice.

1. Wash the chicken breast and cut it into small pieces.

2. Put the chicken breast into the pressure cooker, add 1 tablespoon cooking wine, 1 root onion, 2 slices of ginger, 1 piece of cinnamon.

3. After ventilation, press for 5 minutes.

4. Take out the pressed chicken breast pieces and drain the water.

5. Put it in a fresh-keeping bag and crush it with a rolling pin.

6. Pour into the inner barrel of the bread maker.

7. Add 1 tbsp oil, 1 tbsp oyster sauce, 2 tbsp sugar, 1 tbsp allspice powder and half a tbsp salt.

8. Start the fluffy function of the bread machine.

9. When the program is over, the spiced chicken will be fine.