2. Pour in the right amount of tapioca and mix well.
3. Then form a smooth dough.
4. Dry a piece of dough and cut it into small pieces.
5. One by one, roll them into circles.
6. Boil water and cook the pearls.
7. Put the tea leaves in a pot, pour in water and boil.
8. Take out the tea leaves and pour in the milk.
9. Add appropriate amount of sugar, boil and melt, add pearls when drinking.