1, hairy crabs are delicious. First, wash the crabs, drain them, dip them in raw flour, soak them in oil until they are half cooked, and drain them for later use.

2. Add 2 tbsp oil and saute ginger, garlic and diced meat.

3. Add crabs and seasonings and stir fry for about 8 minutes.

4. Finally, add the sauce and cook until the juice is thick.

5. Live meat crabs take shells from belly navel, wash viscera and gills, slaughter leg tips and shell edges, wash, cut the crabs into eight pieces, add appropriate amount of refined salt and mix well with cooking wine.

6. Put the pan on the fire, heat the refined oil to 50% oil temperature, then stick the dry fine starch on the incision of the crab and fry it in the oil pan until cooked (crab shells are cooked at the same time).

7. Put the oil in the pot, heat it to 40% oil temperature, add the dried chili festival, stir-fry the chili, add the fresh soup, cook for a while, then add the ginger, onion and garlic, sea crab, finally add the refined salt, cooking wine, seafood sauce and chicken essence, cook for about 2 minutes, thicken with water starch, and finally add sesame oil, pepper oil and pepper oil and stir well.