Chinese cabbage, pork, pepper, garlic, onion, salt, cooking oil, vinegar and sugar.

Production steps:

1. Wash the prepared Chinese cabbage with clear water and cut it into appropriate sizes. Pork is also washed with water and cut into small pieces. Wash the peppers clean and don't cut them. Peel garlic, wash and cut into minced garlic. Wash the onion and cut it into small pieces. Put all the materials aside. We'll need them later.

2. Start to heat oil, prepare a clean pot, then add a small amount of cooking oil to the pot, and put the prepared pork into the pot after the fire.

3. Continue to stir the pork in the wok until the pork is obviously golden brown and the excess oil in the pork is stir-fried, so you can start the next step.

4. After the pork is fried, you can put the spare peppers and garlic cut before into the pot and stir fry until you can smell the fragrance clearly.

5. After stir-frying, we put our protagonist, Chinese cabbage, in the pot and stir-fry it with pork, so that we can see that the order is to stir-fry pork first, and then stir-fry cabbage in the pot. Stir-fry for a while and then add the right amount of vinegar, sugar and salt according to your own taste.

6. Stir the ingredients in the pot evenly, and when the ingredients are cooked, you can prepare to turn off the fire and take out the pot.

7. Prepare a plate of the right size, carefully put the fried Chinese cabbage in the pot, and you can eat it with confidence.