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What is the function and efficacy of lecithin, and how do the elderly eat it?
Lecithin is an excellent emulsifier. Known as the "scavenger of blood vessels", it emulsifies cholesterol and neutral fat in blood vessels and prevents them from depositing on arterial blood vessels. Natural lecithin can improve and prevent arteriosclerosis, hypertension, heart disease and stroke. At the same time, it can enhance the health of the cranial nerve system. Enhance memory and delay the aging of brain cells. In addition, natural lecithin can also protect the skin. Eliminate senile plaque. Promote the absorption of fat-soluble vitamins. The role of dissolving excess fat in the liver. It can also enhance the resistance of human endocrine system to virus infection, prevent gallstones and even control weight. It is a treasure for lowering blood pressure, reducing blood fat, strengthening brain and protecting liver. Soybean lecithin is suitable for all ages. It has obvious effects on improving blood lipid, protecting liver and enhancing memory. For different ages and different physical and mental improvements, the dosage is also different. It can effectively activate brain cells, improve the speed of brain information transmission, enhance memory and delay aging.

When actually taking it, it is recommended to match the appropriate fish oil according to the situation. Only in this way can the effect be maximized. In addition, you must not take it as medicine when taking it, and you don't have to stop taking it during the actual taking process, otherwise it will bring great harm to your body.