Ingredients: appropriate amount of fish sauce, appropriate amount of tripe, half a carrot, 1 coriander, appropriate amount of salt.

Steps:

1, after cleaning, soak in cold water (put it in a bowl for later use) for one hour or overnight.

2, soak the hair and cut the roots as shown above, don't throw it away.

You can use fish paste here, or you can change it into minced meat. Choose the one with relatively little moisture, which is non-sticky and convenient for color fixation.

4. The filling process of stuffing can be completed quickly with a chopstick, and it can be dipped in water as soon as it sticks; After hot water, steam for ten minutes.

5, hot pot, a little oil, small fire, first fry the bottom of the pot with chopsticks and fix it, slightly golden.

6. Pour in the cut roots and stir fry a few times.

7. At this time, pour the bubbling water in and the fire will start.

8. Cut carrots into thin strips.

9. Add carrot sticks when the soup is boiling.

10, cover the pot and stew for five minutes, adding a little salt.

1 1, sprinkle celery and stir fry.