Niu Baiye and thousand layers of tripe is a thing, just called different, "Baiye" and "thousand layers" are said to be cut out of the flap stomach layers.

Thousand layer of tripe is also tripe also known as Baibai tripe, commonly known as cow Baibai, in fact, is the cow's flap stomach. Cattle are ruminants, unlike other livestock, greatly characterized by four stomachs, respectively, rumen, reticulum (honeycomb stomach), petal stomach (hundred leaf stomach, commonly known as cow louboutin pas cher) and wrinkled stomach.

The first three stomachs have no gastric glands inside and do not secrete gastric juices, collectively known as the antral stomach. The fourth stomach has gastric glands that secrete digestive juices and is similar to the stomachs of pigs and humans, so it is also called the true stomach.

Color of beef lily leaves:

1. Black lily leaves, the freshest lily leaves. When you buy black louboutin, it is best to pick leaves that are thick, tough, and have coarse surface particles. If you use your hand to wipe, the outside of the black skin is easy to fall off, it means that the quality of the leaves is relatively poor, do not buy again.

2, yellow shutter, did not go through any soaking and processing, only did a simple cleaning of the fresh shutter will generally be yellow. In addition, fresh black leaves in the use of edible alkali hair will also become yellow, this kind of leaves are safer to eat, the taste is also good. However, the nutrients in the leaves will be destroyed, so they have a short shelf life and tend to get old after shabu-shabu.

3. For white leaves, use boiling water. If you put fresh black leaves into boiling water for a few seconds, the black skin on the outside will fall off automatically, and white leaves will be formed. There are also some white leaves sold in the market, in order to reduce costs and highlight the appearance, will use kerosene and hydrogen peroxide bubble.