A, lobster cleaning methods:
Lobster in salt or vinegar water soaked for two hours, forcing it to spit out the body filth, kill surface parasites and bacteria, from the back to grab the head and the body of the shrimp connected to the part of the toothbrush or vigorously brushing the abdomen, brushing until you see green shrimp until, and then diagonally at an angle of 45 degrees to cut off the head and remove the gills! Then cut off the head at an angle of 45 degrees and remove the gills, twist the middle two parts of the tail from side to side to remove the shrimp threads and clean it.
Two, lobster treatment:
1, from the back to hold the lobster, pay attention not to be stabbed by the lobster's feet.
2, the lobster abdomen outward, with a chopstick inserted from the lobster's urination mouth to near the head.
3. Remove the chopstick and remove any remaining urine from the large lobster. The lobster will not move at this point.
4. Holding the end of the lobster shell, you can very easily remove the large chela first.
5. Flip open the cover of the head.
6, clean and remove the lobster's gills, note that the gills are inedible and must be removed cleanly.
7, remove the stomach sac that grows on the head.
8, take out the brain pith, lobster brain pith is also the essence of dietary supplements, mothers can be matched with eggs, do lobster brain egg soup
9, at this time the lobster has been basically cleaned up, according to the needs of cooking, to retain the whole, cut in half or cut into pieces.
Three, lobster cutting steps:
1, will be dealt with lobster wash, because lobster after shelling, can not eat the part may be residual, at this time you need to use water to wash again and then cut, in order to ensure that the lobster is clean and delicious.
2, use scissors to cut the softer shell of the lobster abdomen.
3, and then cut the back with a knife, because the shell of the lobster is relatively hard, so mothers need to spend some effort.
4, after the main part of the lobster is dealt with, you can continue to cut the pieces or bake directly according to the needs of cooking.