The materials that need to be prepared in advance are: 20 peppers, 2 tablespoons of salt, 6 tablespoons of vinegar, 0.5 tablespoons of monosodium glutamate, 0/5 capsules of lobster sauce/kloc, and 0/0 tablespoon of cooking oil/kloc.

1. Step one, wash the prepared peppers and set them aside.

2. Then slice the pepper with a kitchen knife and put it on a plate.

3. Dry and heat the prepared pot.

3. Heat oil in the pot, add pepper and stir fry quickly with a shovel.

4. Stir-fry garlic and lobster sauce, then add pepper, salt, vinegar and monosodium glutamate, and stir well to eat, thus it is finished.