Fried chicken pieces are fried once with low fire and once with medium fire.

Chicken

Ingredients: spiced powder: 1 tsp, flour: appropriate amount, salt: appropriate amount, black pepper: appropriate amount, chicken breast: 2 pieces, eggs: 2 tsps, cooking wine: appropriate amount (about 2 bowls), pepper powder: appropriate amount, pepper powder: appropriate amount.

Exercise:

① Cut the chicken breast into small pieces, about 2 cm square;

(2) adding cooking wine, spiced powder, black pepper powder and salt, evenly grasping and pickling for half an hour;

(3) first put a piece of chicken in the flour and roll it around;

4 roll in the egg liquid again;

⑤ Wrap a layer of bread crumbs for later use;

6 put the oil in a small pot, do not need too much oil, do not consume much oil, and fry in batches. Hot oil, simmer on low heat, and when the oil temperature is not too high, put the chicken pieces wrapped in bread crumbs.

⑦ After frying all the pieces for the first time, heat them with medium hot oil, then fry the pieces of chicken, then roll them in the pot for a while and quickly pick them up. Sprinkle some pepper powder when eating, pepper powder