How to make diced chicken with soy sauce, perfect sweetness and salty taste, very fragrant? Sometimes, when people cook diced chicken, it is always easy to make it smooth. That's because the chicken breast used has a lot of water and juice after being oiled, and there is no starch thickening after being fried in sugar, so of course the sauce flavor is less. Therefore, after slicing the chicken breast, add a small amount of salt, corn flour and rice wine, and marinate it evenly for seven or eight minutes, so it is not easy to separate the juice.

Good friends of fans took my design inspiration for cooking food, so I thanked them with recipes. Cooking skills are added to it. No matter how high the temperature is, everyone needs to eat. This kind of automatic fast food is the best choice in hot summer.

Sauce-flavored diced chicken food is prepared in advance: chicken wings, 3 cucumbers, an onion, a piece of rice wine, corn flour and salt. Appropriate amount of sauce: soy sauce, 2 stir-fried spoons+dried yellow sauce, 1 spoon+soy sauce, 1 spoon+soy sauce, a small amount of soy sauce+a tablespoon of sugar +5 stir-fried spoons of water.

The first step is to adjust the sauce we should have. It is recommended to use both soy sauce and bean paste. If there is no bean paste, put 3 spoonfuls of soy sauce. The amount of soy sauce should be as small as possible, that is, hue. After adding sugar, there is no need to add salt. Add an appropriate amount of water to adjust the viscosity.

Chicken breast and chicken leg are fine. Chicken leg meat will have tendons and chicken skin, but the meat quality is more tender and smooth than chicken breast. Therefore, in production, which one is used to see what kind of goods are in the refrigerator. I cut off the skin and tendons of the chicken leg and made it a special food for the small Pomeranian dog at home.

Step 2: Marinate the cut chicken leg meat with rice wine, tapioca starch and salt, grab it evenly and let it stand for a while. Cut a small amount of chopped green onion, spare cucumber to clean the hob block, and you can gradually ripen.

Put a small amount of vegetable oil in the wok, add mushrooms and beef after boiling, stir fry quickly, and add chopped green onion to stir fry until fragrant. Then add the prepared juice, which is evenly wrapped with mushroom beef, and add diced cucumber one minute later.

Cucumber can be eaten raw, so this step should be fried quickly. Stir-fry the diced cucumber evenly, and take it out in one minute. Pour a small amount of sesame oil into the pot. Enter your picture to describe Aauto Quicker's home cooking. Food and behavior are very simple, it is important to look at the seasoning. In the case of sauce, it should be adjusted flexibly according to the taste preferences of family members. As long as the family likes to eat, it is also the secret of success.