catalogue
The attribute of orange
The difference between orange peel and orange peel
Nutritional value and benefits of oranges.
The attribute of orange
1, family and genus
Rutaceae
2. Country of origin
All over the country, especially Huazhou.
3. Alias
Citrus is also called Huazhou Orange, Yunpi, Yun Hong and Exocarpium Citri Grandis.
Step 4 introduce
This product is the dry skin of Rutaceae plant Huazhou orange or orange and its cultivated varieties. Harvest the fruit when it is ripe in late autumn and early winter, cut off the exocarp with a knife, and dry it in the sun or in the shade. Oranges can regulate qi and have an open mind. Eliminating dampness and resolving phlegm. It can be used for cough with excessive phlegm, food retention and alcohol injury, nausea and nausea.
In ancient times, Huazhou, which was uninhabited, was full of miasma and people suffered from phlegm. According to legend, there was a Luo Xianweng in the city of Shilong. He pitied the sufferings of the people and planted oranges. The oranges he produced had magical effects. In the Ming and Qing Dynasties, Zhou people built Huayan Temple in Zhoucheng to commemorate Luo Xianweng, and the couplet on the temple door read: "The story recalls that year, ten thousand oranges; The wizard of oz stays here. Mao 'an is a place to live. "The record of Huazhou Orange has been recorded in the" Medicine "in Gaozhou Official Records compiled during the Wanli period of the Ming Dynasty (about 1600).
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The difference between orange peel and orange peel
Both orange peel and orange peel come from rutaceae plant CitrusreticulataBlanco and its cultivated varieties. Because of its different processing methods, it is divided into tangerine peel and orange peel. When oranges are ripe, they are picked, peeled and dried in the shade, which is called dried tangerine peel or orange peel. When the orange is ripe, after removing the white part inside the orange peel, pick, peel and dry it. Those that leave orange peel white and red are orange.
Chenpi has a long history of being used as medicine, and it has won a great victory in treating qi. East orange is better than Xijiang, and it lasts for a long time, so it is called dried tangerine peel. It is better to keep the orange peel red for a long time, so it is called red tangerine peel and orange when it is white.
5. pictures
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Nutritional value and benefits of oranges.
Nutritional value of oranges
Components of orange red: citral, geraniol, linalool, naringin, neohesperidin, citrinin, etc.
The benefits of eating oranges.
There are many benefits to eating oranges. Oranges are spicy, bitter and warm. Enter the lung meridian and spleen meridian. Dispelling cold and removing dampness, benefiting qi and resolving phlegm. It can be used for cough due to wind-cold, itchy throat with excessive phlegm, food retention and alcohol injury, nausea and nausea. Clinical practice has proved that it has a unique effect on tuberculosis, bronchitis, long-term stomachache, cough and phlegm.
The best time to eat oranges.
You are always welcome.
How to buy oranges
It is strip-shaped or irregular, and the edge is shrunk and curled inward. The outer surface is yellow-brown or orange-red, brown after storage, and the surface is covered with yellow-white protruding or concave oil chambers. The inner surface is yellow and white, densely covered with concave light transmission points. Crispy. The smell is fragrant and the taste is slightly bitter.
Side effects of orange peel
Dry cough due to yin deficiency and chronic cough due to qi deficiency should not be taken.
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What does orange peel do?