Piguet white cut goose meat practice details cuisine and efficacy: home cooking recipes Piguet white cut goose meat preparation materials: main ingredients: light tender earth goose 750 grams, 30 grams of chicken Piguet seasoning: soy sauce, chicken essence, sesame oil moderate amount, ginger, green onion, garlic rice a little. Pi Guo white cut goose meat features: Pi Guo flavor juice fragrant and salty, goose meat tender, smooth, crisp. Tips: choose the goose to be tender, soak and cook with a good grasp of the fire. Sand ginseng and jade bamboo pot goose meat practice details dishes and effects: first goose clean, cut into small pieces, sand ginseng, jade bamboo, yam clean, together into the pot, add the right amount of water, with a strong fire to boil, and then turn to a small fire slowly stewed until the goose rotten, add salt for seasoning, drink soup and eat goose. Tips - Food Compatibility: Beisha ginseng: Beisha ginseng against quinoa, evil defense. Yam: Do not consume yam and sweetener together; also should not be taken with alkaline drugs. Astragalus yam pot goose meat practice details dishes and efficacy: 1. first goose slaughter, remove the hair and viscera, wash. 2. and then the astragalus, ginseng, yam, red dates, wash, stuffed into the goose belly, sewed with a line, into the casserole, add the right amount of water, with a strong fire boil. 3. and then transferred to a small fire slowly simmer until the goose meat is cooked and rotten, add refined salt to taste, to remove the drugs in the belly of the goose that is to become. Tips - Food Compatibility: Astragalus: Astragalus evil white fresh skin, anti-veratrum, fear of five spirit fat, windproof. Codonopsis: should not be used with quinoa. Yam: yam and Gan Sui should not be consumed together; also should not be taken with alkaline drugs.