How to cook sweet potato powder delicious?
Ingredients: appropriate amount of sweet potato powder and meat.
Production steps:
Prepare meat, mushrooms, onion, ginger and garlic. Boil the sweet potato powder with boiling water first, and then drain the water for later use. Because the fire was too big, the previous photos were not taken. First, stir-fry onion, ginger and garlic, then add mushrooms. Add the right amount of water. You can add a little soy sauce and salt at this time. Boil the water before adding the sliced meat. Add the sweet potato powder, and then boil the water in the pot, which is basically the same. Try it again. If you like Chili, you can add some Chili noodles in this step.
Other methods of sweet potato powder
Practice one,
material
Appropriate amount of lean pork, sweet potato powder, onion, ginger and garlic, pepper, bean paste, salt, soy sauce, soy sauce and cooking wine.
method of work
Soak sweet potato powder in hot water in advance and set aside. Cut ginger into foam, add the chopped meat foam, add cooking wine according to the amount of meat, a few drops of soy sauce, grab and marinate for later use. Ginger and garlic (garlic can be shot first and then cut) are cut into strips, and pepper particles are used. Boil the soup pot with water, add the soft vermicelli, remove it after cooking, and then put it in cold water. When you put the basket into the basin, it will drain quickly. Stir-fry the meat foam in a hot pan with cold oil until it is completely white. Pour a little oil into the pot again, saute ginger, garlic and pepper, pour in the fried meat foam, add the drained vermicelli and stir fry, add a tablespoon of bean paste, a few drops of soy sauce, a proper amount of soy sauce, add boiling water and sprinkle chopped green onion for about 3 minutes.
Practice 2
Ingredients: pork belly, Chinese cabbage, sweet potato powder, star anise, onion, ginger, garlic, dried Chili, bean paste, soy sauce, soy sauce, cooking wine, salt and cooking oil.
Production steps:
First, we blanch the vermicelli with boiling water, chop the onion, ginger and garlic, cut the dried Chili into sections for later use, clean the pork belly and slice it, clean the cabbage, chop the root of the cabbage a little, cut the leaves a little bigger for later use, add a little oil to the pan, add star anise to saute, stir-fry the chopped pork belly, stir-fry the pork belly until it turns white, and add the chopped onion, ginger and garlic, dried Chili and a little ingredients. A little soy sauce, appropriate amount of oyster sauce, start to stir fry, stir fry the cabbage for a while, stir fry the water inside, then add a proper amount of water, add a spoonful of salt, and add hot and soft vermicelli when the water boils. Cover the lid and simmer for 5 minutes. Sprinkle with chopped green onion and serve.