Main ingredient: peanuts

Accessories: sugar Peanut oil

Steps:

1. Peanuts with a pan on low heat and slowly frying, general peanut coat has a paste point can be. After the peanuts are cooked, spread them out to cool.

2. Similarly, fry the sesame seeds in a pan over low heat and allow to cool.

3. After the peanuts are cooled, rub off the red skin of the peanuts, or do not remove the red skin, so that depends on personal preference and taste.

4. Pour the peeled peanut kernels and sesame seeds into the food processor.

5. Pour in the right amount of sugar according to your taste and preference.

6. Add 4 tablespoons of cooked peanut oil, the oil must be cooked, otherwise there will be a smell of raw oil.

7. Start the cooker, the peanuts and sesame seeds into a thick paste, if you feel too thick, you can add some cooked peanut oil until you feel satisfied.