Fish and chicken ingredients: chicken 250 grams, hydrated fungus 5, half a carrot, 30 grams of pickled peppers, 2 green onions, 1 small piece of ginger, 5 cloves of garlic, cornstarch moderate

Seasoning: cooking oil, soy sauce, broth, balsamic vinegar, salt, sugar, chicken essence

Practice:

1, the chicken cleaned and cut into thick shreds, held in a bowl, with salt and water starch seasoning;

2, chicken cleaned and cut into thick shreds, held in a bowl, plus salt and water starch seasoning;

2, green onions, ginger and garlic washed and shredded spare.

3, wood ear and carrot shredded spare.

4, the sugar, soy sauce, balsamic vinegar, refined salt, green onion, ginger, garlic, broth, chicken essence, water, starch into fish sauce.

5, put oil in the pot, burn to fifty percent hot oil when poured into the shredded meat, stir-fried into the pickled peppers, to be stir-fried when the excellent, and then the fungus, carrots and fish sauce poured into the emergency frying a few times can be.