Continue to cook, the foam is clean and edible. Too much foam means that cooking is too mature and not too bad. Cook until you can pierce it with chopsticks. Specific practices are as follows:

Ingredients: taro 500g Accessories: sugar.

1. Prepare taro and wash the mud with water.

2. Wipe off the root hair by hand.

3. Add water and cover with taro.

4. Click the cooking button of the rice cooker and start cooking, without considering the floating foam.

5. Cook until it can be penetrated with chopsticks. After peeling, stick sugar to eat.