One big bone, cleaned and put in a pot of flying water.

Slice green onion and ginger, two pieces of star anise.

Fly the water of the big bone, take out and wash clean, another pot of water, after boiling add green onion and ginger, star anise, slow fire stew on. This soup stew white juice can be, waiting for the following time with water below, and then after the noodles are cooked and drained, and then add this boiled bone soup, very fresh.

Two large mushrooms, a small black fungus, cleaned and soaked in warm water. The mushroom is wild in the northeast Oh, one has half a palm so big, and the meat is very thick, stewed in the soup is very delicious ah.

This is the dried yellow cauliflower, soaked in warm water to soften the back of the hard tip removed.

This is the soaked mushroom, cut into small pieces, so as to facilitate the flavor.

Soak the black fungus, tear into small pieces.

Cut the red onion into small pieces and soak them in water.

Pork with skin, cut into small dices.

Cut the lean meat into small dices.

Prepare the ingredients for stewed meat bacon, onion, ginger and garlic sliced, prepare a piece of cinnamon, two pieces of sesame leaves, star anise, peppercorns, aniseed, cardamom, Angelica dahurica.

. Put the right amount of oil, fry those ingredients prepared above, here the oil do not put too much, as little as possible, otherwise the stewed meat bacon will be very greasy. Fry these ingredients golden brown, out of the flavor, after the scum drained out, the oil to stay.

First, put the pork into the five spice oil, slow fire stir fry, the oil inside the stir fry out.

Steam the meat until the color is golden and the oil comes out, then you can do it.

After this, add the lean meat, so that the lean meat will not be too firewood.

There are too many ingredients. The other is a bigger pot. When the lean meat turns white, you can add the onion and sauté it.

After the water vapor inside the onion is fried out, you can add a tablespoon of Pixian bean paste, a tablespoon of green onion mate sweet noodle sauce.

Smoke the red oil on a low flame, and the diced meat is sautéed and colored.

. Add the diced mushrooms.

Add the chopped black fungus.

Put in the yellow cauliflower, stir fry well, then add the right amount of warm water, slow fire stew ah stew.

Stew until the soup thickens and all the ingredients are cooked, then you can turn off the heat.

The finished product is out of the oven, this can be used to pour noodles, pouring rice, can be, times fragrant!