You can make chicken shit and rattan cakes, chicken shit and rattan jelly, chicken shit and rattan cakes, etc. 1. Chicken shit and rattan cake. Prepare ingredients: chicken vine leaves, brown sugar, water rice bowl, lotus peanut powder, peanut oil. Wash and chop the chicken vine leaves and set aside. Put the chicken vine leaves into a juicer and add water. Put the juice, chicken vine juice, brown sugar, and peanut oil into a pot to dissolve the sugar and cook. Add the chicken vine juice to the lotus. Cornstarch, mix well.

1. Chicken shit and rattan cake.

1. Prepare ingredients: chicken vine leaves, brown sugar, water rice bowl, lotus peanut powder, peanut oil.

2. Wash and chop the chicken vine leaves and set aside.

3. Put the chicken vine leaves into the juicer, add water, and squeeze 3 bowls of juice.

4. Put chicken vine juice, 3 pieces of brown sugar, and appropriate amount of peanut oil into a pot to dissolve the sugar and cook.

5. Add chicken dung juice and peanut powder, stir evenly.

6. Put the chicken dung vine paste into the cooked brown sugar chicken dung vine water in the pot and stir evenly.

7. Knead it into a ball, put it into a cake mold and press it into shape, put it in a pot and steam it for 10 minutes.

2. Chicken vine jelly.

1. Prepare ingredients: chicken vine leaves, water, and japonica rice flour.

2. Pluck the leaves of the chicken vine, wash them, mash them into mud, add water to remove the residue.

3. Add three bowls of chicken feces and vine juice to the pot and bring to a boil.

4. Dilute half a bowl of japonica rice with cold water.

5. Pour the mixed rice noodles into the boiling pot, stir while cooking without burning, cook until thick and then remove from the pot.

6. Pour the cooked jelly into a large bowl and let it cool, then put it in the refrigerator for 2 hours.

7. Slice the jelly and add brown sugar water.

3. Chicken shit and rattan.

1. Prepare ingredients: chicken vine powder, shredded ginger, water, and brown sugar.

2. Use boiling water to mix the flour, knead into large balls, and then knead into small balls.

3. Add ginger slices to water and bring to a boil, add chicken vine seeds, cook until cooked, and add brown sugar.