Celery and celery are very common vegetables in our life, and the appearance of these two vegetables is very similar, so many friends often confuse celery with celery. In fact, there are many differences between celery and celery, and there are also great differences in medicinal value and nutritional components.

Celery celery is actually rich in more trace elements, which can bring great health care to our body. In fact, celery and celery are different. We can choose celery and celery correctly according to our cooking needs.

Celery: It is usually dry and tastes fragrant. Celery is generally eaten as a condiment.

Celery: Generally, it contains more water. Most of the time, celery is eaten as a common vegetable. Of course, the vitamin content is also high.

Celery has a special taste, which is slightly like medicinal materials, so we call it medicinal celery there. Celery is thicker than ordinary celery, with bright green stems and leaves, while ordinary celery is thinner, with white stems at the lower part and green leaves at the upper part. Celery has a special taste, which is not only very good, but also has a very good medicinal effect and function if you eat some celery often.

Celery is an Umbelliferae herb. Pungent, sweet and cool, clearing away heat and calming the liver, and has the effects of invigorating stomach and lowering blood pressure. It mainly contains flavonoids, volatile oil, mannitol, cyclohexanol, vitamins and nicotinic acid. Celery can strengthen the spleen and stomach. If we eat more, it will have a very good effect of lowering blood pressure and help us improve our physique.

Above, we know the difference between celery and celery in detail. We can know that celery and celery are not only different in appearance, but also very different in medicinal value and efficacy, so we must distinguish celery from celery when we buy celery in our future life.