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Hilsha (shad) how to cook and eat well is simple and illustrated.

main ingredient

green pepper? : 5g

shad? : 2g

auxiliary material

ghee? : 2g

salt: 5g

turmeric powder: 1g

yogurt? : 1g

mustard sauce: 5g

Specific steps

Step 1

1.1, wash the shad and cut into pieces.

Step 2

2.2, smear turmeric powder and salt on the surface of the fish pieces and marinate for two hours.

Step 3

3.3: Cool the oil in a hot pan, add the marinated fish pieces and stir-fry until cooked.

Step 4

4.4, pour mustard sauce, yogurt and the rest turmeric powder and cook for 1 minutes.

Step 5

5.5. Before taking out the pot, add the shredded green pepper strips and mix well!

Cooking skills

It's easy to make, isn't it? But it tastes good ~