Main ingredient: 1000 grams of lamb with bones.

Accessories: green onion and ginger, 2 star anise, 2 teaspoons of white wine, 1 small piece of cinnamon, 1 small handful of peppercorns, a small handful of cumin, 1 teaspoon of dark soy sauce, salt, 6 dried chili peppers.

How to make braised lamb:

1, the main ingredients: bone-in lamb.

2, seasoning.

3, mutton soak off the blood, cold water in the pot, put onions and ginger, high heat to boil, skimming foam after cooking three or five minutes.

4, blanched lamb out of water control.

5, put a little cooking oil in the pot, put the blanched mutton stir-fry, forcing out the water vapor in the mutton, put onion and ginger, cinnamon, sesame leaves and other seasonings.

6, stir fry seasoning flavor, add soy sauce, seasoning bag (cumin, pepper and other fine seasoning into the seasoning bag, to prevent the burning process there are too many dregs)

7, add the water more than the lamb, high heat boil to small fire simmer.

8, burning about 40 minutes or so, the soup is reduced, the lamb is soft and rotten, pick the seasoning without.

9, large fire juice, the soup is basically collected can be.

10, braised lamb is done.