Materials?

6 abalone

Proper amount of onion

Appropriate salad oil

Proper amount of soy sauce

Appropriate amount of oyster sauce

Garlic quantity

Proper amount of cooking wine

Never tire of watching steamed abalone?

Let the shopkeeper kill the abalone when you buy it, and then clean it when you come back. Brush both sides with a toothbrush, clean up the internal organs and remove things like cartilage. Shells are also cleaned with a toothbrush. Cut the cleaned abalone several times horizontally and vertically, and then put it back into the shell according to its original position to clean up the water droplets.

Put a little salad oil in the pot, stir-fry the shallots until they are yellow, and then take them out. Don't burn them. Oil will be bitter and sticky, which will affect the taste of abalone, and it will be unhealthy if it is burned for a long time.

After turning off the fire, add the processed garlic paste, soy sauce, cooking wine and oyster sauce, and stir well to make a sauce.

This is the prepared sauce.

Add the prepared sauce to abalone with a spoon and marinate for 15 minutes. If you don't have time to marinate, you can do it, but it will taste better. I was busy with other things during the curing process, so the abalone was delicious after curing for about 30 minutes. Put a few slices of onion on the surface, and then put water in the pot to boil. After the steam comes up, steam the processed abalone in a pot for 6 minutes. Never steam for a long time! ! ! Steamed old affects the taste.

After steaming, there is abalone juice on the plate. You can pour abalone juice into steamed eggs, and there are delicious steamed eggs with abalone juice. Take the abalone out and put it in the plate again. Take out the shallots and add the chopped shallots. ? Don't be like me. I didn't remember to pick the onion, cut it and sprinkle it on it, and served it directly. Didn't remember to take pictures alone? Don't cook abalone too much at a time, just cook it now and eat it now. It's delicious and has higher nutritional value!