When my family distributed village food, everyone in the village burned big firewood pots. When the ingredients in the pot are almost cooked, put eggplant and fresh pepper into the stove and cook with residual fire; After cooling, peel off the outer skin and mash it in a pot. Add salt, vinegar, mustard sauce, or a little sesame oil and stir well. You can take it. A summer side dish cooked without oil is simple and easy to cook, and contains smoky flavor, so it can be enjoyed differently. How to cook eggplant without frying it? In fact, eggplant need not be fried, and there are many ways to do it. Eggplant can be boiled, mixed with cold dishes and dipped in water. Now, enjoy it together and mix eggplant cold dishes for everyone.

First, prepare 400g fresh eggplant in advance, clean the whole eggplant, prepare 10g garlic, 5g small green pepper and 5g small red pepper in advance, prepare 10g green onion in advance, cut it into onion segments for later use, boil water in a pot, steam the cut eggplant in a steamer for15min, and refrigerate after the eggplant is cooked. Put chopped garlic and green pepper rings cut in advance into a bowl, add 15g light soy sauce, 15g Shanxi mature vinegar, 5g chicken essence and 3g white sugar, stir well, then add 15g Chili oil, finally pour in sesame oil and pepper oil, and pour in the prepared juice evenly.

Steamed shredded eggplant: peeled and shredded eggplant. It doesn't need to be too fine, except that your pot is big enough and full of gas, otherwise it doesn't need to be too fine. The restaurant is fine. Eggplant tea, white rice vinegar in cold water, soaked for a few minutes to prevent oxidation and blackening. Hanging powder, the most critical. The first time, hang flour and wheat starch, shake well, the second time, hang corn flour to improve viscosity, and the third step, hang wheat flour to improve flavor and nutrients.

Hang a small amount of scallion in the oil and stir well to avoid sticking to the pan. It is very important to hang powder in three steps. This whole thing is smooth enough and has a layered taste. Steam on the pot for five minutes. If nothing happens, steam for four minutes. The steamed cloth should be comfortable and breathable. Sprinkle it after steaming. Of course, Sansheng Stone III is cold. Mix garlic and Jiang Shui, and the ordinary household version can be served with it. You can also directly mix and stir the prepared garlic Jiang Shui and steamed shredded eggplant.