1, material display: Hericium erinaceus 150g, chicken leg 1 only, auricularia auricula 50g, cooking wine 10ml, pepper 10g.

2, prepare ingredients: Hericium erinaceus washed, simmered and cut into pieces, black fungus washed chicken legs and cut into pieces.

3. Stir-fry in the pot: add water to the steamer, add cooking wine, pepper, black fungus, Hericium erinaceus and chicken pieces, and steam over high fire.