condiments
Horseshoe powder
250 grams
coconut milk
400 grams
Xiaobaishui
350 grams
The small yellow part of clear water.
750 grams
condiments
Red bean shrub
Proper amount
crystal sugar
150g
brown sugar
150g
step
1. Weigh a box of horseshoe powder in half and put it in two bowls.
2. First, make it yellow. Pour half of 750g water in yellow into a basin, sieve 1.25g water caltrop powder, and stir into a particle-free slurry.
3. Pour 750g of yellow water into another 400g pot, add 150g of yellow sugar, and cook over high fire until it is completely melted.
4. After the yellow sugar water melts, turn off the fire or turn off the fire. Put a spoonful of water chestnut powder slurry just made in Figure 2 into yellow sugar water and stir it quickly to make water chestnut cooked slurry.
5. Pour the cooked water chestnut slurry into the raw water chestnut slurry shown in Figure 2, and stir evenly to form a thin paste.
6. Sieve the yellow part and paste it raw and cooked. If you are lazy, you can skip this step. The yellow part can be used.
7. Now let's make Xiaobai. Pour 400 grams of small white coconut milk into a basin, sieve 125 grams of horseshoe powder, and stir into a particle-free slurry.
8. Pour 350g of water in the small white part into the pot, add150g of rock sugar, and cook over high fire until it is completely melted.
9. After the crystal sugar water melts, turn off the fire or turn off the fire. Put a spoonful of water chestnut powder slurry just made in Figure 7 into rock sugar water and stir it quickly to make water chestnut cooked slurry.
10. Pour the cooked water chestnut pulp into the raw water chestnut pulp of coconut milk, as shown in Figure 7, and stir evenly to form a thin paste.
1 1. Sieve the small white part and paste it with raw and cooked ones. Lazy people may not do this step. Small parts of white can also be used.
12. Put a proper amount of water in the pot to boil, and put the mold on the plate. Practice has proved that there is no need to grease it, and it is not good to eat too much oil.
13. First, stir the raw and cooked paste evenly, put the semi-yellow raw and cooked paste into the mold, steam it for a few minutes with high fire, and then turn it into a transparent color.
14. Add the raw and cooked paste of small white, and add the prepared red beans at the same time, and cook for 10- 15 minutes until it is solidified. Adjust the cooking time according to the thickness, and the chrysanthemum mold red bean coconut milk cake will be ready. When it cools, demould it, and you can make more boards.
15. water chestnut cake, for making cartoon molds, first stir the raw and cooked pulp, put a layer of white/yellow raw and cooked pulp, and steam it for 10- 15 minutes until it changes color.
16. Add some red beans to each pattern after color change, and it is best to drain the red beans.
17. Then add a layer of raw white/yellow paste and steam for ten minutes. If it is not cooked, you can insert it with a toothpick to see if it is sticky.
18. Let it cool before demoulding, otherwise it will peel off easily. Pick it with a toothpick and it will come out. Like roadside snacks ~ bowls of cakes here.
skill
I made two layers. If it's too much trouble, I can put them together and just do the step of Xiaobai/Huang Xiao.
Sieving is afraid that the horseshoe powder will not melt. To do or not to do.
After the raw and cooked paste are mixed, I can make any shape I want, or I can make layers, which is faster than the animation mold, otherwise I will make more plates.