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Tea-based food
1. Tea eggs: After the eggs are cooked, they can be cooked with tea and ingredients, which can increase the taste and nutrition of the eggs.

2. Tea cake: a snack made by mixing tea and glutinous rice flour with ingredients such as meat stuffing and shredded bamboo shoots.

3. Tea cake: a traditional snack made of tea powder, sugar and glutinous rice flour, which tastes sweet and has certain medicinal value.

4. Tea beverage: a beverage made by adding tea leaves to water, which has the effects of clearing away heat and toxic materials, refreshing the brain and so on.

5. tea jam: it is made by boiling tea and fruit, and can be eaten with bread, biscuits, etc.

6. Tea chocolate: It is made by mixing tea powder and chocolate, which has certain health-preserving effect.

7. Tea porridge: porridge cooked with tea and rice, which is rich in nutrition and has the effects of clearing away heat and toxic materials, nourishing and beautifying.

8. tea cake: a dessert made by mixing tea and cake, which is fragrant and delicious, and is a combination of tea culture and west point culture.