Main ingredients: 80g leek, 20 razor clams.

Accessories: 1 red pepper, salt to taste, 1 piece of ginger.

Leeks fried razor clams practice

1, raw materials chart.

2, leeks cleaned and cut off, stems and leaves separate, red pepper shredded and leek stems put together, razor clams boiled openings to take the meat washed and spare, ginger shredded.

3, put oil in the pot, the ginger wire burst incense, put razor clams stir fry evenly, razor clams because boiled so out of water, not oil to put so much oh.

4, put leek stems and red pepper, seasoned with salt, fried off.

5, put the leaves and stir fry evenly.

6, out of the pan on the plate.