Supplements:bean sauce, soy sauce.
The steps for making crispy chicken are as follows:
1. Prepare bamboo skewers and a variety of your favorite ingredients.
2. Slice all the ingredients and set aside.
3. Take a large pot, boil water and add a little salt, then add all the ingredients and blanch them.
4. Take another pot to cook leeks, add wine, green onion, ginger, boil, boil and fish out the bleeding foam.
5. Cook all the ingredients, fish out and set aside.
6. Skewer all the ingredients on bamboo skewers and prepare whatever you want.
7. When the wok is hot, pour in the oil, stir fry with onion, ginger, garlic, pepper and chili, add 2 tablespoons of bean paste and stir fry with red oil.
8. Pour in half a pot of chicken broth, add 1 tbsp chicken essence, 1 tbsp salt, 1 tbsp sugar, 1 tbsp five-spice powder, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp chili oil, and cook for 3 minutes, then fish out the seasonings and throw them away.
9. By this time, you can taste the soup. It's slightly saltier than your usual soup, and the vegetables can be flavored. Pour the prepared hot pot ingredients into another pot, cool the soup and sprinkle with white sesame seeds.