Foreword

Thanksgiving on the first day of the new year!

Let’s send out some sweets first. I wish everyone can be sweet and happy, have good health, and have all their wishes come true! !

I have seen many people making candies, and I have always wanted to do so. Every house must have candies during the Chinese New Year, as sugar means sweetness and happiness! Isn’t it meaningful to be able to make something for your family during the Chinese New Year? The materials are not complicated, and they are all ready-made at home. Apart from not knowing whether they are well made, the raw materials are still very reliable. I feel safe eating, and I hope my family will be happy eating, so I feel satisfied.

Materials

Main ingredients: 300g marshmallows, 190g milk powder, 190g peanuts, 90g lard;

Accessory materials: appropriate amount of oil

Peanut Milk Candy

1

Weigh peanuts and milk powder.

2

This pack is 100 grams, three packs is just right.

3

90 grams of home-cooked lard.

4

First melt the oil over low heat.

5

Pour in the marshmallows

6

Stir slowly.

7

After the sugar has dissolved, pour in the milk powder and mix well.

8

Pour in the peeled peanuts and stir.

9

Keep mixing evenly.

10

Keep mixing evenly.

11

Pour into a greased container.

12

Cut into cubes.

13

Just pack it up.

Tips

Use a non-stick pan. The fire cannot be turned on too high. And the peanuts were roasted in the oven for the first time. As a result, the heat was uneven and many of them turned black. Later, I used some cashew nuts instead. Next time, I would be more at ease with roasted peanuts.